Coconut Prawns with Mango Mayonnaise
Ingredients 1 cup (150g) plain flour 1/2 teaspoon caster sugar 2 tablespoons coconut cream 1 egg, beaten 2 cups panko breadcrumbs 2 cups unsweetened shredded coconut 36 green prawns, peeled
Ingredients 1 cup (150g) plain flour 1/2 teaspoon caster sugar 2 tablespoons coconut cream 1 egg, beaten 2 cups panko breadcrumbs 2 cups unsweetened shredded coconut 36 green prawns, peeled
Ingredients 1/2 pineapple, flesh chopped into bite-sized pieces 1 tablespoon peanut oil Juice of 1 lime, plus lime wedges to serve 1 tablespoon sambal oelek (Indonesian chilli paste) 1 teaspoon
Ingredients 2 preserved lemon quarters (see note), flesh and white pith discarded, rind chopped 1 cup (300g) whole-egg mayonnaise 1 tablespoon olive oil 50g unsalted butter 1/2 onion, finely chopped
Ingredients 12 slices of pancetta ¼ large white cabbage, shredded 2 handfuls of mint leaves, shredded extra virgin olive oil salt flakes and freshly ground black pepper 1 lemon 24 small cooked prawns, peeled and
Ingredients 500g prawns, peeled leaving tails intact, deveined 2 tbs oil 2 tsp smoked paprika 1 tsp dried oregano 1 tsp ground cumin 1 tsp ground coriander 1 lime, zested,
Ingredients 6 free-range chicken thighs , skin on, bone in sea salt freshly ground black pepper plain flour, for dusting olive oil 100 g iberico chorizo, sliced 6 slices higher-welfare